James Martin - Driven
There’s more to chef James Martin than three-egg omelettes! For the first time, James talks frankly about life, love and learning to foxtrot for live TV. Highly ambitious and relentlessly motivated, it hasn’t all been a smooth ride and here James tells his remarkable story, looking back to his working class childhood in Yorkshire, relating the highs and lows of a career in the kitchen and revealing some of the astonishing events that have come with fame and fortune.