Good Housekeeping have conjured up over 250 recipes costing £5 each. Fully illustrated in colour, packed full of soups, salads, meat dishes, pasta and vegetarian treats, puddings and bakes, you’ll also find menu planners and money saving tips.
Whether you are looking for basic tips or want to learn how to make a successful soufflé, this invaluable guide offers everything you need to know. Step-by-step photography and expert advice will enable you to master techniques such as how to make perfect pastry or recreate a classic dish. From stocks and sauces to desserts and cakes, the book is packed with delicious and inspirational recipes to choose from.
Fay Ripley, successful actress and working mother, became tired of cooking different meals to please her family. Failing to find inspiration in any existing books, she has compiled a collection of recipes from which you can feed the children first, before adding more challenging ingredients for the adults later. The result is this exciting book of healthy, tasty and completely adaptable dishes.
Packed with delicious, easy-to-follow recipes, this useful book will not only satisfy the requirements of those with a gluten, dairy, egg, nut or soya allergy, but everyone else at the table, too. With over 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, this practical yet stylish cookbook will become a trusted source of advice - and inspiration!
From the introduction of borage to the British Isles by the Romans to the nation’s love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. With warmth and enthusiasm, The Taste of Britain visits the length and breadth of the country - to the South West for Bath Chaps and the Heart of England for Norfolk Knobs. Region by region, this exciting series allows you to discover your local culinary traditions.
After a busy day at work, the last thing anyone wants to do is spend hours in the kitchen preparing dinner. In No-Fuss Suppers you’ll find easy recipes for everyday dishes, quick cheats with no-cook deli suppers, light bites for those days when you get back too tired to eat, let alone cook, and simple yet delicious fare to tempt your friends over dinner.
In this irresistible book, chefs from the famous London bakery share their recipes for a delicious range of 60 treats, from fantastically light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. These gorgeous recipes not only taste great but look spectacular without resorting to fussy recipes or hours in the kitchen.
Charcoal that won’t light, half cooked meat, we’ve all had a barbecue diaster, but those days are over… Jim ‘Mr Barbecue’ Marks shares his years of experience to show you how to get the best out of your barbecue, whatever the weather. This guide offers a wide range of tasty recipes as well as trouble-shooting advice and foolproof ways to ensure the perfect steak, sausage or burger.
This practical book is crammed with ideas on how to get the most out of your juicer. A cheaper, healthier alternative to the shop-brought varieties, home juicing also provides a great way to make sure you’re getting your five-a-day. With sections on power juices, energy boosters and spiced delights, this lovely little book offers simple recipes using tasty and fresh ingredients.
Having kick-started the grow your own vegetable craze with her hugely popular TV programme, Carol Klein now returns to show you how to harvest and cook all that delicious veg you’ve been growing. Considering every stage in the process, she uses clear step-by-step photography and details how to use vegetables when they’re young or old and offers over 80 fresh and easy recipes to help you make the most of your vegetables.