Following the huge success of Anjum’s TV debut, the talented cook has produced another tempting book, this time focusing on regional Indian cooking. Based on the same principles, light, modern Indian food for busy cooks, Anjum has now created a whole new collection of delicious dishes that are easy and often quick to put together, and always full of flavour.
It’s time to throw out the ready meals, step away from the microwave and discover how to cut calories without compromising on taste. The Cook Yourself Thin team don’t do denial or sums or regimes, but whether you want to lose a few inches, a few pounds, or stay in shape, they’ve got tips, tricks and 80 delicious recipes up their sleeves to make it easy. Never has dieting been so easy or so good!
Bring a bit of Gordon Ramsay’s culinary magic to your table with his brand new collection of recipes. His latest cookbook is packed with simple, seasonal, modern British dishes which will make cooking meals for friends and family a pleasure. From Scallop Brochettes with Coriander and Chilli Butter to Toffee & Chocolate Steamed Pudding, this beautifully designed book celebrates all that is great about British cooking.
This Marmite cookbook offers 52 different ways to incorporate the popular ingredient into your daily diet. With wonderful Marmite illustrations and stories, including classic archive material, plus plenty of fun facts and trivia, this will make a fun and original gift for all those that love Marmite.
Sixty years ago food was in short supply and malnutrition rates were high. “The Ministry of Food” was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we’re living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.
We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you’re a complete beginner in the kitchen, Jamie’s promise to you is that you’ll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step …
James Martin indulges his sweet tooth, providing an irresistible collection of over 100 hot puddings, cold desserts, cakes, bakes, ice creams and sorbets. Based on his popular BBC TV series, Sweet Baby James, this book includes classic desserts like tarte tatin, pavlova, lemon tart and sticky toffee pudding together with lots of new ideas for you to enjoy.
Delia Smith has selected the best of her vegetarian recipes and put them into one collection. In this book she illustrates how versatile vegetarian food can be. There are quick recipes for cooking as well as inspirational recipes for entertaining, with over 250 recipes in total.
James Martin, the popular TV chef, serves up a feast of ideas for winter cooking. This practical book makes some of the country’s favourite dishes accessible regardless of your experience in the kitchen, offering over 100 easy recipes, including everything you need for a British Halloween, Bonfire Night, Christmas and New Year.
In this book Fiona Beckett makes the most of the humble banger. She’s included all of our favourite recipes, as well as adding many wonderful dishes of her own. She’s filled pies, topped pizzas, given a punch to chilli and come up with many fun party ideas. She’s even included a recipe or two for bangers and mash!
Charles Campion’s passion for food is only equalled by his love of cooking. In this book he introduces us to the recipes on which he has come to depend. From simple dishes like fiercely barbecued lamb to eye-catching creations like smart-looking salmon, this culinary delight presents a complete armoury of easy recipes for the busy cook.