This unique book will guide you through the vast collection of famous and lesser-known Italian dishes, with clear instructions on how to replicate them at home. Fascinating narration about the culinary influences that have created this wonderful cuisine and masterclasses on technique make this stunning book an authoritative and comprehensive guide to Italian food.
This book from the Women’s Institute is a treasure trove of delicious recipes - from the simple to the intricate, the traditional to the original. Bread is a lot easier to make than many people think and with over 100 recipes for all types of loaves, pastries, rolls and buns, once you start trying out these recipes, you’ll never need - or want - to buy a shop made loaf again!
Jamie Does… is Jamie Oliver’s personal celebration of amazing food from six different countries. Starting with the tagines, salads and pastries of Morocco and moving on to flamboyant Spanish paellas, comforting Italian risottos and equally tempting dishes from Greece, France and Sweden, this is every food lover’s idea of a dream holiday! Alongside each recipe there is a beautiful photograph of the finished dish as well as incredible shots of Jamie’s travels in search of the star dishes that have made each country’s cuisine famous. Your family will thank you - and Jamie - for bringing these stunning dishes to your dinner table!
A truly irresistible collection of exquisite cupcake recipes for parties, afternoon teas or sheer self-indulgence. From simple Passion Fruit Butterfly Cupcakes to celebration Wedding Cupcakes and indulgent Banoffee Cupcakes this book has a cake for everyone to enjoy.
This mouth-watering collection offers a feast of cakes from around the world and features an original selection of ideas including cupcakes, muffins, pound cakes, gingerbreads and shortbreads. With recipes from Patagonia to Iceland, this is sure to fire your imagination and will tempt you to bake the lightest, richest, tastiest most diverse treats ever!
It’s easy to say ‘this is the only book you’ll ever need’ but really, when it comes to the tricky skill of outdoor grilling, this book should provide every answer you’re looking for. Absolutely packed with advice, step-by- step photos and over 150 triple tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces.
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. In this collection of recipes you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.
Get into your kitchen and cook up the best from BBC’s “MasterChef”. If you are a “MasterChef” fan and have an appetite for cooking, you’ll want to get your hands on some of the best recipes from the series. Find over 250 of them, covering mouth-watering starters, mains and fabulous desserts - all featured on the hit BBC show. Packed full of step-by-step techniques, bursting with wisdom from the “MasterChef” professionals and with Greg and John’s customary wit and wisdom peppered throughout, it’s what “MasterChef” fans have been waiting for.
Popina are the award-winning makers of organic cakes, bakes and tarts who started their business life with a stall in London’s Portobello Market. This delightful book offers a unique opportunity to create their artisan-style treats at home. With easy, no-fuss recipes and a wealth of really original and exciting ideas, this is a book you’ll be turning to again and again.
Good enough to eat, these irresistible little gift cards are such a great idea. What better way to tell somebody you’re thinking of them than with a delightful little cupcake card, complete with a recipe from the famous Hummingbird Bakery! The set includes 20 cards - featuring 4 designs - and envelopes and they come beautifully presented in a reusable tin.