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Deliciously irresistable recipes to indulge in once in a while, from coffee profiteroles to dark chocolate ice cream and from souffles to praline pavlovas - every recipe described step-by-step and illustrated with 200 delectable colour photographs.

This entry was posted on Saturday, June 26th, 2010 at 12:15 am and is filed under Cookery Books. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.