A Celebration of Northern Food
From the introduction of borage to the British Isles by the Romans to the nation’s love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. With warmth and enthusiasm, The Taste of Britain visits the length and breadth of the country - to the South West for Bath Chaps and the Heart of England for Norfolk Knobs. Region by region, this exciting series allows you to discover your local culinary traditions.