Darina Allen’s Ballymaloe Cookery Course
Ballymaloe is one of the world’s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and ideas, and here they are in this definitive book, which has everything to inform you to become adventurous in the kitchen. Ballymaloe Cookery Course offers 1175 recipes, 370 variations and more than 100 basic skills - from making pastry to preserving lemons - and the simple instructions will inspire you to prepare and enjoy the art of fresh produce and fine food.