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James Martin, the popular TV chef, serves up a feast of ideas for winter cooking. This practical book makes some of the country’s favourite dishes accessible regardless of your experience in the kitchen, offering over 100 easy recipes, including everything you need for a British Halloween, Bonfire Night, Christmas and New Year.

This entry was posted on Saturday, September 13th, 2008 at 12:14 pm and is filed under Cookery Books. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.