How To Cook For Food Allergies
Packed with delicious, easy-to-follow recipes, this useful book will not only satisfy the requirements of those with a gluten, dairy, egg, nut or soya allergy, but everyone else at the table, too. With over 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, this practical yet stylish cookbook will become a trusted source of advice - and inspiration!