Madhur Jaffrey Curries
This is a new edition of Madhur Jaffrey’s seminal cookery book. Completely redesigned and rephotographed, this is the essential reference book on Indian cuisine with chapters on meat, poultry, fish and vegetables as well as pulses, breads, rice, relishes, chutneys and pickles. Complete with comprehensive background information on ingredients and techniques, Madhur Jaffrey brings you Indian food at its very best.