Pizza - Maxine Clark
Pizza is one of Britain’s favourite foods. From step-by-step instuctions for the basic pizza dough and a recipe for Pizzaiolo Sauce to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon - and a Stuffed Focaccia with Figs, Prosciutto and Taleggio, this useful book means you’ll never need to reach for the takeaway menu again!