Scoop - Traditional Ice Cream Recipes
Looking good enough to eat, this utterly delicious little book offers a feast of cold treats for the summer. From the classic favourites, including vanilla and choc chip, to fresh fruit flavours, sorbets and ideas for more exotic and unusual ices, this book proves once and for all that homemade ice cream need not be complex or time-consuming. In fact, it does the opposite - proving the point that ice cream can be just as much fun to make as it is to consume!