Tagines & Couscous
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. In this collection of recipes you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.