Tips For Your Barbecue
Charcoal that won’t light, half cooked meat, we’ve all had a barbecue diaster, but those days are over… Jim ‘Mr Barbecue’ Marks shares his years of experience to show you how to get the best out of your barbecue, whatever the weather. This guide offers a wide range of tasty recipes as well as trouble-shooting advice and foolproof ways to ensure the perfect steak, sausage or burger.