Stefan Gates On E Numbers
This fascinating, jargon-free guide to E numbers aims to be balanced, entertaining and useful. Rather than scaremongering, Stefan Gates sets out to discuss just how bad our food would taste, how wrong it would look and how potentially lethal it would be if we didn’t have E numbers. Listing and analysing all 219 Es approved for use in food, he also talks about naturally occurring Es and how to understand the labelling.